Tangy Lima Beans Recipe
Summary
Preparation Time5 MinCooking Time5 Hr 0 Min
Ready In5 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupClassic
Ingredients
| Lima beans | 1 Pound, soaked | |
| Garlic | 1 Clove (5gm), peeled | |
| Onion | 1 , chopped | |
| Worcestershire sauce | 1 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| Chili powder | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| 1 10 1/2-oz. can condensed tomato soup, undiluted | ||
| Brown sugar | 2 Tablespoon | |
| Vinegar | 2 Tablespoon | |
| Salt pork | 1/4 Pound, cubed | |
Directions
MAKING
1. In a slow-cooker or a crock pot combine all ingredients except the salt pork
2. Stir until ingredients are well blended.
3. Layer the salt pot over the bean mixture
4. Cover the pot with its lid
5. Slow cook the beans on HIGH for about 5 hours or if you are not in a hurry, cook on LOW for about 10 hours.
SERVING
6. Spoon into a serving dish and serve hot as a side dish or use as required.
1. In a slow-cooker or a crock pot combine all ingredients except the salt pork
2. Stir until ingredients are well blended.
3. Layer the salt pot over the bean mixture
4. Cover the pot with its lid
5. Slow cook the beans on HIGH for about 5 hours or if you are not in a hurry, cook on LOW for about 10 hours.
SERVING
6. Spoon into a serving dish and serve hot as a side dish or use as required.
Chef
