Tangy Lemon Glaze Recipe
Ingredients
| Apple juice | 1⁄2 Cup (8 tbs) | |
| Firmly packed light brown sugar | 1⁄4 Cup (4 tbs) | |
| Steak sauce | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Lemon peel | 1 Teaspoon, grated |
Nutrition Facts
Serving size: Complete recipe
Calories 444 Calories from Fat 0
% Daily Value*
Total Fat 0.02 g0.03%
Saturated Fat 0 g0.02%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1402.9 mg58.5%
Total Carbohydrates 114 g38.1%
Dietary Fiber 0.78 g3.1%
Sugars 90 g
Protein 0.23 g0.46%
Vitamin A 0.2% Vitamin C 33.7%
Calcium 0.9% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
Stir in steak sauce, lemon juice, cornstarch and lemon peel.
Over medium heat, heat to a boil, stirring constantly.
Boil 1 minute; remove from heat and cool slightly.
Use as a baste while grilling poultry, pork or ham.
Chef
