Tangy Kraut Burger Recipe
Ingredients
| Beef | 1 1/2 Pound | |
| Sauerkraut - 1 (8-ounce) can, drained and snipped | ||
| Italian salad dressing | 1/4 Cup (16 tbs) | |
| Instant minced onion | 1 Tablespoon | |
| Caraway seed | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Hamburger buns | 6 | |
Directions
MAKING
1. In a large bowl, mix together ground beef, sauerkraut, dressing, onion, caraway, and salt.
2. Divide mixture in 6 equal portions and shape into 3/4 inch thick patties.
3. Place patties on broiler rack set at a height of 3 inches from heat and broil for 6 minutes.
4. Turnover the patties and broil for another 6 to 8 minutes.
SERVING
5. Sandwich patties between a bun and serve.
6. If desired, top with hot sauerkraut.
1. In a large bowl, mix together ground beef, sauerkraut, dressing, onion, caraway, and salt.
2. Divide mixture in 6 equal portions and shape into 3/4 inch thick patties.
3. Place patties on broiler rack set at a height of 3 inches from heat and broil for 6 minutes.
4. Turnover the patties and broil for another 6 to 8 minutes.
SERVING
5. Sandwich patties between a bun and serve.
6. If desired, top with hot sauerkraut.
Chef
