Tangy Italian Cheese Bread Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 French bread slice1 Ounce, toasted (6 Slices)
 Caesar salad dressing2 Tablespoon (Weight Watchers Non-Fat)
 Grated non fat mozzarella cheese1⁄2 Cup (8 tbs)
 Minced fresh parsley1 Tablespoon
 Minced fresh basil2 Teaspoon
 Non fat parmesan cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 336 Calories from Fat 168

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 2.8 g14%

Trans Fat 0 g

Cholesterol 22.4 mg

Sodium 930.2 mg38.8%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2.4 g9.5%

Sugars 3 g

Protein 22 g44.5%

Vitamin A 41.4% Vitamin C 36.4%

Calcium 62.5% Iron 12.8%

*Based on a 2000 Calorie diet

Directions

Place bread slices on a broiler rack.
Brush top side of each bread slice lightly with salad dressing.
Sprinkle cheeses, parsley, and basil evenly over bread slices.
Broil 6 inches from heat until cheese melts.
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