Betty's Hot and Spicy Cajun Shrimp Saute Recipe Video
Ingredients
| Frozen shrimp | 20 Ounce, cleaned | |
| Garlic salt | 1⁄2 Teaspoon | |
| Louisiana hot sauce | 1 Tablespoon | |
| Extra virgin olive oil | 1⁄2 Tablespoon |
Nutrition Facts
Serving size
Calories 105 Calories from Fat 23
% Daily Value*
Total Fat 2 g3.6%
Saturated Fat 0.09 g0.44%
Trans Fat 0 g
Cholesterol 183.3 mg61.1%
Sodium 408.1 mg17%
Total Carbohydrates 0.96 g0.32%
Dietary Fiber 0 g
Sugars 0 g
Protein 20 g40%
Vitamin A 14.5% Vitamin C 1.6%
Calcium 2.2% Iron 12.3%
*Based on a 2000 Calorie diet
Directions
1. Allow the frozen shrimp to thaw. When thawed, wash in running water and drain.
2. In a platter place the shrimps, add garlic salt and Louisiana hot sauce, mix well.
3. Cover the platter with cling wrap and place it in refrigerator for 4 hours.
MAKING
4. In a skillet, heat olive oil and add the marinated shrimps. Do not add the excess juice.
5. Turn the shrimps when they are done from one side. When cooked from both sides, remove from fire.
SERVING
6. Serve hot with your choice of sauce.
Editors Review
Check out this video that shares a super simple cajun style shrimp recipe that is absolutely flavorful and appetizing. The video is wonderfully presented and uses a very few ingredients making it all the more simple to try out at home. Watch the video and give it a try.....Chef
