Tangy Grapefruit Cup Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodVegetarian

Ingredients

 Lemon package1
 Hot water3/4 Cup (16 tbs)
 1 can grapefruit sections
 Ice cubes4

Directions

1. Dissolve gelatin in hot water in a medium-size bowl; add grapefruit sections; stir in ice cubes until melted.
2. Chill at least 25 minutes, or until softly set.
3. Spoon into glasses or small cups.
Quantcast