Tangy Frank Barbecue Recipe
Ingredients
| Prepared mustard | 2 Tablespoon | |
| 2 8-ounce cans tomato sauce | ||
| Dark corn syrup | 1/2 Cup (16 tbs) | |
| Vinegar | 1/3 Cup (16 tbs) | |
| Onion | 1/3 Cup (16 tbs), minced | |
| Worcestershire sauce | 2 Tablespoon | |
| Celery seed | 1/2 Teaspoon | |
| Hot pepper sauce | 1/2 Teaspoon | |
| Frankfurters | 1 pound | |
Directions
In skillet or foilware pan, blend mustard with small amount of tomato sauce; add remaining tomato sauce along with remaining ingredients, except franks.
Cook over medium heat, stirring frequently, till mixture comes to boiling; move to side of grill and simmer gently 30 minutes.
Add franks; cook till franks are hot and plumped, 7 to 8 minutes.
Cook over medium heat, stirring frequently, till mixture comes to boiling; move to side of grill and simmer gently 30 minutes.
Add franks; cook till franks are hot and plumped, 7 to 8 minutes.
Chef
