Tangy Eggplant Recipe
Ingredients
| Egg plant | 1 Large | |
| Oil | 1/2 Cup (16 tbs) | |
| White vinegar | 3 Tablespoon | |
| Pinch of oregano | ||
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash, seasoned | |
| Garlic | 1 Clove (5gm), crushed | |
Directions
In a jar combine oil, vinegar, oregano, salt, seasoned pepper and garlic, cover and shake to mix, then let stand for 3/4 hour to blend for a baste.
Cut eggplant into 6 wedges.
Shake, baste, and brush eggplant wedges on all sides.
Place on the grid over medium hot coals and cook for 12-15 minutes, turning and basting once or twice.
Delicious with Spicy Leg of Lamb.
Cut eggplant into 6 wedges.
Shake, baste, and brush eggplant wedges on all sides.
Place on the grid over medium hot coals and cook for 12-15 minutes, turning and basting once or twice.
Delicious with Spicy Leg of Lamb.
Chef
