Tangy Egg Salad Recipe

Tangy Egg Salad picture

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
Main Ingredient

Ingredients

 Diced celery1⁄2 Cup (8 tbs)
 Chopped scallions2 Tablespoon (Green Onion)
 Sour cream2 Tablespoon
 Reduced calorie mayonnaise2 Tablespoon
 Chili sauce1 Tablespoon
 Pickle relish2 Teaspoon
 Chopped capers2 Teaspoon, drained
 Pepper1⁄4 Teaspoon
 Salt1 Dash
 Eggs4 , hard-cooked and coarsely chopped
 Lettuce leaves8 (Iceberg / Romaine Lettuce)

Nutrition Facts

Serving size: Complete recipe

Calories 475 Calories from Fat 285

% Daily Value*

Total Fat 32 g49%

Saturated Fat 10.6 g53%

Trans Fat 0 g

Cholesterol 869.3 mg

Sodium 948.4 mg39.5%

Total Carbohydrates 21 g7%

Dietary Fiber 3.1 g12.3%

Sugars 9.5 g

Protein 29 g57.3%

Vitamin A 157.6% Vitamin C 39%

Calcium 25.3% Iron 29%

*Based on a 2000 Calorie diet

Directions

In medium bowl combine all ingredients except eggs and lettuce; add eggs and mix well.
Cover and refrigerate until chilled. serve on lettuce leaves.
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