Tangy Egg Salad Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| Celery | 1/2 Cup (16 tbs), diced | |
| Chopped green onion | 2 Tablespoon | |
| Chili Sauce | 1 Tablespoon | |
| 2 teaspoons each pickle relish and chopped drained capers | ||
| Pepper | 1/4 Teaspoon | |
| Salt | 1 Dash | |
| 4 eggs, hard-cooked and coarsely chopped | ||
| 8 iceberg or romaine lettuce leaves | ||
Directions
In medium bowl combine all ingredients except eggs and lettuce; add eggs and mix well.
Cover and refrigerate until chilled.
Cover and refrigerate until chilled.
Chef
