Tangy Dijon Butter Recipe


MethodMain Ingredient


 Butter6 Tablespoon
 Lemon juice1 Tablespoon
 Dijon mustard2 Teaspoon
 Onion powder1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 675 Calories from Fat 652

% Daily Value*

Total Fat 74 g114.1%

Saturated Fat 46.3 g231.5%

Trans Fat 0 g

Cholesterol 193.5 mg

Sodium 501.6 mg20.9%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.58 g2.3%

Sugars 1.3 g

Protein 2 g3.8%

Vitamin A 45% Vitamin C 12.1%

Calcium 3.2% Iron 0.5%

*Based on a 2000 Calorie diet


In 2-cup measure, combine all ingredients.
Microwave at 70% (Medium High) for 2 1/2 to 2 1/2 minutes, or until mixture can be stirred smooth.
Stir vigorously with fork to blend.
Let stand for 3 to 5 minutes to thicken slightly.