Tangy Dijon Butter Recipe
Summary
Ingredients
| Butter | 6 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Dijon mustard | 2 Teaspoon | |
| Onion powder | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 705 Calories from Fat 680
% Daily Value*
Total Fat 77 g118.8%
Saturated Fat 46.9 g234.7%
Trans Fat 0 g
Cholesterol 198.2 mg66.1%
Sodium 559.5 mg23.3%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0.22 g0.89%
Sugars 3.2 g
Protein 1 g2.7%
Vitamin A 45% Vitamin C 12.1%
Calcium 3.2% Iron 0.5%
*Based on a 2000 Calorie diet
Directions
Microwave at 70% (Medium High) for 2 1/2 to 2 1/2 minutes, or until mixture can be stirred smooth.
Stir vigorously with fork to blend.
Let stand for 3 to 5 minutes to thicken slightly.
Chef
