Tangy Cornish Hens Recipe
Summary
Ingredients
| 2 cornish hens, split in half | ||
| Crushed pineapple | 1 Cup (16 tbs), undrained | |
| Firmly packed brown sugar | 1/4 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
Directions
Arrange hens in 2-quart (12x7) baking dish, tucking giblets under hens, if desired.
Combine remaining ingredients and spoon over hens.
Cook, covered with wax paper, 18 minutes or until done, spooning sauce over hens during last half of cooking time.
If ad
Combine remaining ingredients and spoon over hens.
Cook, covered with wax paper, 18 minutes or until done, spooning sauce over hens during last half of cooking time.
If ad
Chef
