Tangy Coleslaw Recipe
This Tangy Coleslaw is a delightful variation of the common coleslaw that you are so used to having. The vinegary vegetables are a perfect treat for a tongue seeking tangy flavors. Try out this Tangy Coleslaw once in a while and let me know if you like it.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1/2 large head cabbage, shredded
2 large carrots, shredded
1/2 cup finely chopped green pepper
2 tablespoons finely chopped onion
DRESSING:
1/4 cup sugar
3 tablespoons vinegar
2 tablespoons vegetable oil
1 teaspoon celery seed
1/2 teaspoon salt
Directions
In a large bowl, combine cabbage, carrots, green pepper and onion.
In a jar with tight-fitting lid, combine dressing ingredients; shake well.
Pour over cabbage mixture and toss.
Cover and chill 4 hours before serving.
In a jar with tight-fitting lid, combine dressing ingredients; shake well.
Pour over cabbage mixture and toss.
Cover and chill 4 hours before serving.
