Tangy Colada Shake Recipe
Ingredients
| Buttermilk | 3/4 Cup (16 tbs) | |
| Added sugar | 1/2 Cup (16 tbs), crushed | |
| Pineapple juice | 1/3 Cup (16 tbs) | |
| Frozen dairy whipped topping - 1/4 cup thawed | ||
| Coconut | 2 Tablespoon, shredded | |
| Vanilla extract | 1/4 Teaspoon | |
| Ice cubes - 4 to 6 | ||
Directions
GETTING READY
1) Place 2 10-ounce glasses inside the refrigerator for chilling.
MAKING
2) In the blender container, add all ingredients except ice cubes.
3) Process the ingredients until smooth consistency.
4) Add ice cubes one by one, while the machine is still running.
5) Process the mixture to smooth and frothy.
SERVING
6) Distribute the mixture into 2 chilled glass to serve.
1) Place 2 10-ounce glasses inside the refrigerator for chilling.
MAKING
2) In the blender container, add all ingredients except ice cubes.
3) Process the ingredients until smooth consistency.
4) Add ice cubes one by one, while the machine is still running.
5) Process the mixture to smooth and frothy.
SERVING
6) Distribute the mixture into 2 chilled glass to serve.
