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Tangy Coconut Salad Dressing For Fruit, Ham Or Chicken Salads Recipe
|Corn oil||1⁄2 Cup (8 tbs)|
|Coconut cream||1⁄2 Cup (8 tbs)|
|Cream of coconut||1⁄2 Cup (8 tbs)|
|Concentrated orange juice||6 Ounce, thawed and undiluted (1 Can)|
|Concentrated orange juice||6 Ounce, thawed (Undiluted, 1 Can)|
|Curry powder||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 1519 Calories from Fat 1181
% Daily Value*
Total Fat 135 g207.3%
Saturated Fat 27.8 g139.2%
Trans Fat 0.4 g
Cholesterol 0 mg
Sodium 1014.5 mg42.3%
Total Carbohydrates 82 g27.2%
Dietary Fiber 1 g4%
Sugars 61.8 g
Protein 3 g5.8%
Vitamin A 2.9% Vitamin C 93.5%
Calcium 35.3% Iron 4.6%
*Based on a 2000 Calorie diet
1. To make the dressing, in a small bowl, combine the dressing ingredients.
2. With a fork or small wire whisk, whisk until well blended.
3. Refrigerate for at leave 1 hour for flavors to intensify.
4. Serve the dressing with fruit, cold meats or chicken salads.