Tangy Cocktail Sauce Recipe
This tangy cocktail sauce is super easy to prepare and homemade. Non cooked is made with chili sauce or ketchup combined with horseradish and lemon juice concentrate. Flavored with added worcestershire sauce, it can be served with fried or grilled seafood or snacks as a cocktail sauce.
Ingredients
3/4 cup Chili Sauce or catsup
3 tablespoons Lemon Juice from Concentrate
1/2 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce
Directions
In small bowl, combine ingredients.
Chill to blend flavors.
Chill to blend flavors.
