Tangy Chili Bean Dip Recipe
Ingredients
| Shredded sharp Cheddar cheese | 4 Cup (16 tbs) | |
| 1 11 1/2-ounce can bean with bacon soup | ||
| 1/2 to 2/3 cup jalapefio relish | ||
| Sweet red pepper | 1/4 Cup (16 tbs), chopped | |
| 2 tablespoons chopped pimiento-stuffed olives | ||
| Freshly chopped parsley (garnish) | ||
| Tortilla chips | ||
Directions
Combine first 3 ingredients in large bowl and beat well.
Stir in pepper and olives.
Pack into crock or serving bowl.
Cover and refrigerate.
Sprinkle with parsley.
Stir in pepper and olives.
Pack into crock or serving bowl.
Cover and refrigerate.
Sprinkle with parsley.
Chef
