Tangy Chili Bean Dip Recipe

Summary

Difficulty LevelMediumHealth IndexHealthy
CourseMethod
Main Ingredient

Ingredients

 Shredded sharp cheddar cheese4 Cup (64 tbs)
 Canned bean with bacon soup11 1⁄2 Ounce (1 Can)
 Jalapeno relish2⁄3 Cup (10.67 tbs)
 Chopped sweet red pepper1⁄4 Cup (4 tbs)
 Chopped pimiento2 Tablespoon
 Freshly chopped parsley1 Tablespoon (For Garnish)
 Tortilla chips1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3333 Calories from Fat 1844

% Daily Value*

Total Fat 207 g318%

Saturated Fat 89.2 g445.9%

Trans Fat 0.8 g

Cholesterol 400 mg

Sodium 4304.9 mg179.4%

Total Carbohydrates 239 g79.5%

Dietary Fiber 24.7 g98.7%

Sugars 16 g

Protein 143 g285.6%

Vitamin A 160.5% Vitamin C 155%

Calcium 354.7% Iron 27.3%

*Based on a 2000 Calorie diet

Directions

Combine first 3 ingredients in large bowl and beat well.
Stir in pepper and olives.
Pack into crock or serving bowl.
Cover and refrigerate.
Sprinkle with parsley.
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