Tangy Chicken Recipe

Summary

Difficulty LevelVery EasyHealth IndexJust Enjoy
Main Ingredient

Ingredients

 Broiler fryer chicken pieces2 1⁄2 Pound
 Butter/Margarine2 Tablespoon
 57 sauce1⁄2 Cup (8 tbs) (Heinz)
 Water1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1757 Calories from Fat 671

% Daily Value*

Total Fat 75 g115.4%

Saturated Fat 30.8 g154.2%

Trans Fat 0 g

Cholesterol 3035.5 mg

Sodium 2231 mg93%

Total Carbohydrates 54 g18.1%

Dietary Fiber 0 g

Sugars 27.1 g

Protein 203 g406%

Vitamin A 2021.3% Vitamin C 306.2%

Calcium 12.1% Iron 369.3%

*Based on a 2000 Calorie diet

Directions

Brown chicken in skillet in butter.
Combine 57 Sauce and water; pour over chicken.
Cover; simmer, basting occasionally, 30 to 40 minutes or until chicken is tender.
Remove cover last 10 minutes of cooking.
Skim excess fat from sauce before serving.
Spoon sauce over chicken.
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