Tangy Chicken Recipe
I have perfected this wonderful Tangy Chicken recipe in no time. The most essential ingredient in Tangy Chicken is always Chicken. Try this Tangy Chicken recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
2 to 2 1/2 lbs. broiler-fryer pieces
2 Tbs. butter or margarine
1/2 cup Heinz 57 Sauce
1/2 cup water
Directions
Brown chicken in skillet in butter.
Combine 57 Sauce and water; pour over chicken.
Cover; simmer, basting occasionally, 30 to 40 minutes or until chicken is tender.
Remove cover last 10 minutes of cooking.
Skim excess fat from sauce before serving.
Spoon sauce over chicken.
Combine 57 Sauce and water; pour over chicken.
Cover; simmer, basting occasionally, 30 to 40 minutes or until chicken is tender.
Remove cover last 10 minutes of cooking.
Skim excess fat from sauce before serving.
Spoon sauce over chicken.
