Tangy Cheese Ball Recipe
Tangy Cheese Ball is a perfect appetizer. The cheese with milk and pecan coating gives the Tangy Cheese Ball a yummy taste. Tangy Cheese Ball is inspired by many food joints around the world.
Ingredients
| Cream cheese package | 2 , softened | |
| Shredded sharp Cheddar cheese | 4 Cup (16 tbs) | |
| Milk | 1/4 Cup (16 tbs) | |
| 1/4 cup chopped pimiento stuffed olives | ||
| Italian salad dressing envelope | 1 | |
| Pecans and walnuts | 1 Cup (16 tbs), chopped | |
Directions
Combine all ingredients except nuts, mixing well.
Shape into 2 balls, and coat with pecans.
Chill 8 hours.
Shape into 2 balls, and coat with pecans.
Chill 8 hours.
Chef
