Tangy Cauliflower Salad Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
| Cauliflower | 2 Medium, separated | |
| Carrots | 4 Medium, cut into strips | |
| French salad dressing | 2/3 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Dried basil | 1/4 Teaspoon, crushed | |
| Blue cheese | 2 Ounce, crumbled | |
| Lettuce | ||
| Avocados | 2 Small, peeled | |
Directions
GETTING READY
1) Cut cauliflowers in half lengthwise.
MAKING
2) In a saucepan, cook cauliflowers, carrots in boiling salted water, drain, and season with salt and pepper.
3) In a bowl, combine blue cheese, French dressing, lemon juice and basil and toss the cauliflower in it.
4) Cover and refrigerate the mixture.
SERVING
5) Serve in a lettuce-lined bowl, topped with avocado slices.
1) Cut cauliflowers in half lengthwise.
MAKING
2) In a saucepan, cook cauliflowers, carrots in boiling salted water, drain, and season with salt and pepper.
3) In a bowl, combine blue cheese, French dressing, lemon juice and basil and toss the cauliflower in it.
4) Cover and refrigerate the mixture.
SERVING
5) Serve in a lettuce-lined bowl, topped with avocado slices.
Chef
