Tangy Cauliflower Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| Water | 2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Cauliflower | 1 | |
| Plain yogurt | 1/2 Cup (16 tbs) | |
| Instant minced onion | 1 Teaspoon | |
| Prepared mustard | 2 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon |
Directions
In large saucepan, bring water and salt to a boil; add cauliflower.
Reduce heat; simmer 15 to 20 minutes until tender.
Drain.
Combine yogurt, onion, mustard and Worcestershire sauce; mix well.
Spread yogurt mixture over cauliflower.
Cover; allow to stand until cauliflower has heated sauce.
Serve hot.
Reduce heat; simmer 15 to 20 minutes until tender.
Drain.
Combine yogurt, onion, mustard and Worcestershire sauce; mix well.
Spread yogurt mixture over cauliflower.
Cover; allow to stand until cauliflower has heated sauce.
Serve hot.
Chef
