Tangy Cabbage Salad Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Cold water | 1/4 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Beer | 1 Can (10oz) | |
| Shredded cabbage | 1 1/2 Cup (16 tbs) | |
| Green pepper | 1/2 To taste, shredded |
Directions
MAKING
1) In a saucepan soften gelatin in cold water. Stir the mixture over low heat till dissolved.
2) Mix sugar, lemon juice, and salt. Stir the mixture to dissolve.
3) Mix beer and chill partially till thick.
4) Add cabbage and green pepper.
5) Place in 3 1/2-cup mold, a shallow 1 1/2 quart oblong casserole (8 x 6 inches), or 6 individual molds.
SERVING
6) Serve cold.
1) In a saucepan soften gelatin in cold water. Stir the mixture over low heat till dissolved.
2) Mix sugar, lemon juice, and salt. Stir the mixture to dissolve.
3) Mix beer and chill partially till thick.
4) Add cabbage and green pepper.
5) Place in 3 1/2-cup mold, a shallow 1 1/2 quart oblong casserole (8 x 6 inches), or 6 individual molds.
SERVING
6) Serve cold.
Chef
