Tangy Brown Ribs Recipe

Tangy Brown Ribs picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Meaty pork spareribs2 Pound
 Brown sugar2 Tablespoon
 Prepared mustard1 Teaspoon
 Pepper To Taste
 Onion1
 Tabasco sauce1 Dash
 Vinegar2 Tablespoon
 Tomato sauce with tomato bits1 Can (10 oz)
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2192 Calories from Fat 1119

% Daily Value*

Total Fat 124 g191.3%

Saturated Fat 43 g214.8%

Trans Fat 0 g

Cholesterol 544.4 mg

Sodium 2423.7 mg101%

Total Carbohydrates 68 g22.6%

Dietary Fiber 6.8 g27.1%

Sugars 50.7 g

Protein 188 g376.9%

Vitamin A 31.5% Vitamin C 83.6%

Calcium 29.5% Iron 49.9%

*Based on a 2000 Calorie diet

Directions

Place ribs in 2 quart baking dish, sprinkle with pepper.
Cook in Radarange oven 10 minutes.
Drain off fat; turn ribs.
Cook in" oven 15 minutes.
Mix together onions, vinegar, salt, sugar, mustard, and Tabasco; spread on ribs.
Pour tomato sauce over all.
Cook in oven 5 minutes.
Turn ribs, spoon sauce over, cook in oven 5 minutes.
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