Tangy Brown Ribs Recipe
Ingredients
| Meaty pork spareribs | 2 Pound | |
| Brown sugar | 2 Tablespoon | |
| Prepared mustard | 1 Teaspoon | |
| Pepper | To Taste | |
| Onion | 1 | |
| Tabasco sauce | 1 Dash | |
| Vinegar | 2 Tablespoon | |
| Tomato sauce with tomato bits | 1 Can (10 oz) | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2888 Calories from Fat 1936
% Daily Value*
Total Fat 215 g331.3%
Saturated Fat 81 g404.8%
Trans Fat 0 g
Cholesterol 704 mg234.7%
Sodium 2730.7 mg113.8%
Total Carbohydrates 68 g22.6%
Dietary Fiber 6.8 g27.1%
Sugars 50.7 g
Protein 157 g314.9%
Vitamin A 30.4% Vitamin C 79%
Calcium 39.7% Iron 58.8%
*Based on a 2000 Calorie diet
Directions
Cook in Radarange oven 10 minutes.
Drain off fat; turn ribs.
Cook in" oven 15 minutes.
Mix together onions, vinegar, salt, sugar, mustard, and Tabasco; spread on ribs.
Pour tomato sauce over all.
Cook in oven 5 minutes.
Turn ribs, spoon sauce over, cook in oven 5 minutes.
Chef
