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Tangy Blue Cheese Vegetables Recipe
|Cream cheese||3 Ounce, softened (1 Package)|
|Crumbled blue cheese||2 Ounce (1/4 Cup)|
|Milk||3⁄4 Cup (12 tbs)|
|Whole mushrooms||4 1⁄2 Ounce, drained (1 jar)|
|Frozen mixed vegetables||16 Ounce, thawed and drained (Combination Of Peas, Carrots, Cauliflower, 1 Bag)|
|Canned french fried onions||2 4⁄5 Ounce (1 Can)|
|Whole mushrooms||4 1⁄2 Ounce, drained|
Serving size: Complete recipe
Calories 1044 Calories from Fat 551
% Daily Value*
Total Fat 62 g96%
Saturated Fat 30.1 g150.6%
Trans Fat 0 g
Cholesterol 150.5 mg
Sodium 1336.2 mg55.7%
Total Carbohydrates 90 g30%
Dietary Fiber 22 g88.2%
Sugars 15.9 g
Protein 46 g92.5%
Vitamin A 497.6% Vitamin C 89.9%
Calcium 71.2% Iron 34.3%
*Based on a 2000 Calorie diet
In medium saucepan, combine cream cheese, blue cheese and milk.
Cook and stir over medium heat until smooth.
Stir in mushrooms, vegetables and 1/2 can French Fried Onions; pour into 1-quart casserole.
Bake, covered, at 375° for 30 minutes or until vegetables are done.
Top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.