Tangy Blue Cheese Vegetables Recipe
Would you like to try an easy to make but great in taste Tangy Blue Cheese Vegetables recipe? The marriage of the irresistible flavors of Vegetable with other ingredients is the secret to this Tangy Blue Cheese Vegetables. This Tangy Blue Cheese Vegetables is always a hit as a Side Dish . Once tasted, I am sure you would love to prepare this Tangy Blue Cheese Vegetables recipe for your dear ones!
Ingredients
1 package (3 ounces) cream cheese, softened
1/4 cup (2 ounces) crumbled blue cheese
3/4 cup milk
1 jar (4 1/2 ounces) whole mushrooms, drained
1 bag (16 ounces) frozen vegetable combination (peas, carrots, cauliflower), thawed and drained
1 can (2.8 ounces) French Fried Onions
Directions
Preheat oven to 375°.
In medium saucepan, combine cream cheese, blue cheese and milk.
Cook and stir over medium heat until smooth.
Stir in mushrooms, vegetables and 1/2 can French Fried Onions; pour into 1-quart casserole.
Bake, covered, at 375° for 30 minutes or until vegetables are done.
Top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.
In medium saucepan, combine cream cheese, blue cheese and milk.
Cook and stir over medium heat until smooth.
Stir in mushrooms, vegetables and 1/2 can French Fried Onions; pour into 1-quart casserole.
Bake, covered, at 375° for 30 minutes or until vegetables are done.
Top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.
