Tangy Blue Cheese Vegetables Recipe
Ingredients
1 package (3 ounces) cream cheese, softened
1/4 cup (2 ounces) crumbled blue cheese
3/4 cup milk
1 jar (4 1/2 ounces) whole mushrooms, drained
1 bag (16 ounces) frozen vegetable combination (peas, carrots, cauliflower), thawed and drained
1 can (2.8 ounces) French Fried Onions
Directions
Preheat oven to 375°.
In medium saucepan, combine cream cheese, blue cheese and milk.
Cook and stir over medium heat until smooth.
Stir in mushrooms, vegetables and 1/2 can French Fried Onions; pour into 1-quart casserole.
Bake, covered, at 375° for 30 minutes or until vegetables are done.
Top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.
In medium saucepan, combine cream cheese, blue cheese and milk.
Cook and stir over medium heat until smooth.
Stir in mushrooms, vegetables and 1/2 can French Fried Onions; pour into 1-quart casserole.
Bake, covered, at 375° for 30 minutes or until vegetables are done.
Top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
