Tangy Beef Stroganoff Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Sour cream1⁄2 Cup (8 tbs)
 All purpose flour1 Tablespoon
 Tomato paste1 Tablespoon
 Dijon mustard1 Tablespoon
 Worcestershire sauce2 Teaspoon
 Beef bouillon granules1 Teaspoon
 Caraway seed1⁄2 Teaspoon
 Boneless beef sirloin8 Ounce, thinly sliced
 Sliced mushrooms1 Cup (16 tbs)
 Onion1 Small, sliced into rings
 Garlic1 Clove (5 gm), minced
 Butter/Margarine1 Tablespoon
 Hot cooked noodles/Basil spaetzle1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1408 Calories from Fat 508

% Daily Value*

Total Fat 58 g88.8%

Saturated Fat 27.1 g135.5%

Trans Fat 0.1 g

Cholesterol 330 mg

Sodium 1846 mg76.9%

Total Carbohydrates 148 g49.3%

Dietary Fiber 9.9 g39.4%

Sugars 15.8 g

Protein 74 g147.3%

Vitamin A 27.7% Vitamin C 28%

Calcium 26.1% Iron 31.6%

*Based on a 2000 Calorie diet

Directions

In a small bowl, combine sour cream and flour until smooth.
Add tomato paste, mustard, Worcestershire sauce, bouillon and caraway; mix well.
Set aside.
In a skillet over medium heat, cook beef, mushrooms, onion and garlic in butter until beef is browned and vegetables are tender.
Add the sour
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