Tangy Beef Stir Fry Recipe
Ingredients
| 1 pound lean boneless beef sirloin steak | ||
| Ginger root | 2 Teaspoon, minced | |
| 1/2 teaspoon grated tangerine rind | ||
| Tangerine | 1/2 Cup (16 tbs) | |
| Dry sherry | 2 Tablespoon | |
| 2 tablespoons low-sodium soy sauce | ||
| Cornstarch | 2 Teaspoon | |
| Snow pea | 1/2 pound | |
| Vegetable cooking spray | ||
| 1 teaspoon dark sesame oil | ||
| Bean sprouts | 1 Cup (16 tbs) | |
| 3/4 cup diagonally sliced celery | ||
| Cooked | 3 Cup (16 tbs) | |
Directions
Partially freeze steak; trim fat from steak.
Slice steak diagonally across grain into 1/4 inch-wide strips; place strips in a bowl.
Combine gingerroot and next 4 ingredients; stir well.
Pour over steak strips; toss to coat.
Cover and marinate in refrigerator at least 30 minutes.
Drain steak strips, reserving marinade.
Combine reserved marinade and cornstarch; stir well, and set aside.
Wash snow peas; trim ends, remove strings, and set aside.
Coat a wok or large nonstick skillet with cooking spray; drizzle oil around top of wok, coating sides.
Heat at medium-high (375°) until hot.
Add steak strips, and stir-fry 5 minutes.
Remove from wok.
Add snow peas, bean sprouts, and celery to wok; stir-fry 3 minutes.
Add steak strips and marinade mixture; stir-fry 2 to 3 minutes or until mixture is slightly thickened.
Slice steak diagonally across grain into 1/4 inch-wide strips; place strips in a bowl.
Combine gingerroot and next 4 ingredients; stir well.
Pour over steak strips; toss to coat.
Cover and marinate in refrigerator at least 30 minutes.
Drain steak strips, reserving marinade.
Combine reserved marinade and cornstarch; stir well, and set aside.
Wash snow peas; trim ends, remove strings, and set aside.
Coat a wok or large nonstick skillet with cooking spray; drizzle oil around top of wok, coating sides.
Heat at medium-high (375°) until hot.
Add steak strips, and stir-fry 5 minutes.
Remove from wok.
Add snow peas, bean sprouts, and celery to wok; stir-fry 3 minutes.
Add steak strips and marinade mixture; stir-fry 2 to 3 minutes or until mixture is slightly thickened.
Chef
