Tangy Beef Stew Recipe
I am sure you wouldn't mind getting hooked to this Tangy Beef Stew recipe. This Tangy Beef Stew as a Main Dish is a winner! Stock up on plenty of bags of Beef as you will want to make this Tangy Beef Stew time and again. In my view, to call yourself a chef, you need to have a personal recipe of Tangy Beef Stew, just like I do.
Ingredients
1 1/2 lbs. stew meat
2 T. oil
1 c. sliced onions
1 c. carrots, sliced
1 (8-oz.) can tomato sauce
1/4 c. brown sugar plus 1 T.
1/4 c. vinegar
1 T. Worcestershire sauce
1/2 c. water
1 tsp. salt
1/2 tsp. Pepper
Directions
Brown meat in oil.
Add all ingredients.
Cover and cook until meat is tender, 2 hours minimum.
Combine 1/3 cup water with 4 teaspoons cornstarch.
Add to meat.
Cook until thickened.
Serve over egg noodles.
Hint: Save Time: Cook in crockpot all day or brown meat and pressure cook it for 20 minutes.
Drain water.
Add all ingredients.
Cover and cook until meat is tender, 2 hours minimum.
Combine 1/3 cup water with 4 teaspoons cornstarch.
Add to meat.
Cook until thickened.
Serve over egg noodles.
Hint: Save Time: Cook in crockpot all day or brown meat and pressure cook it for 20 minutes.
Drain water.
