Tangy Beef Stew Recipe
Ingredients
1 1/2 lbs. stew meat
2 T. oil
1 c. sliced onions
1 c. carrots, sliced
1 (8-oz.) can tomato sauce
1/4 c. brown sugar plus 1 T.
1/4 c. vinegar
1 T. Worcestershire sauce
1/2 c. water
1 tsp. salt
1/2 tsp. Pepper
Directions
Brown meat in oil.
Add all ingredients.
Cover and cook until meat is tender, 2 hours minimum.
Combine 1/3 cup water with 4 teaspoons cornstarch.
Add to meat.
Cook until thickened.
Serve over egg noodles.
Hint: Save Time: Cook in crockpot all day or brown meat and pressure cook it for 20 minutes.
Drain water.
Add all ingredients.
Cover and cook until meat is tender, 2 hours minimum.
Combine 1/3 cup water with 4 teaspoons cornstarch.
Add to meat.
Cook until thickened.
Serve over egg noodles.
Hint: Save Time: Cook in crockpot all day or brown meat and pressure cook it for 20 minutes.
Drain water.
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