Tangy Baked Chicken Recipe
Ingredients
| 4 skinless, boneless medium chicken breast halves | ||
| Pepper | 1/8 Teaspoon | |
| Ground red pepper | 1 Dash | |
| 1/4 cup creamy French salad dressing | ||
| 1 tablespoon Dijon-style mustard | ||
| Worcestershire sauce | 1 Teaspoon | |
Directions
Rinse chicken; pat dry with paper towels.
Rub pepper and red pepper over chicken.
In a small bowl combine salad dressing, mustard, and Worcestershire sauce.
Lightly brush some of the mixture on both sides of chicken.
Place chicken in a 2-quart rectangular baking dish.
Rub pepper and red pepper over chicken.
In a small bowl combine salad dressing, mustard, and Worcestershire sauce.
Lightly brush some of the mixture on both sides of chicken.
Place chicken in a 2-quart rectangular baking dish.
Chef
