Tangy Asparagus Linguini Recipe
The experience of this Tangy Asparagus Linguini recipe, will never let you go for another recipe again. A good way to use up asparagus is to make some irresistible Tangy Asparagus Linguini. It is the perfect choice for Main Dish. I cant believe you still haven't attempted to prepare my Tangy Asparagus Linguini recipe.
Ingredients
2 tablespoons light margarine
1/4 cup finely chopped onion
3 cloves garlic, minced
8 ounces fresh asparagus, peeled and sliced diagonally into 1/2 inch pieces
2 tablespoons dry white wine
2 tablespoons fresh lemon juice
Freshly ground black pepper
5 ounces linguini, cooked and drained
1/4 cup (1 ounce) SARGENTO Grated Parmesan Cheese
3/4 cup (3 ounces) SARGENTO Preferred Light Fancy Shredded Mozzarella Cheese
Directions
Melt margarine over medium heat in large skillet.
Cook and stir onion and garlic until onion is soft.
Add asparagus; cook and stir an additional 2 minutes.
Add wine and lemon juice; cook an additional minute.
Season with pepper to taste.
Remove from heat.
In large bowl, toss hot pasta, Parmesan cheese and asparagus mixture.
Remove to serving platter; sprinkle with mozzarella cheese.
Garnish, if desired.
Cook and stir onion and garlic until onion is soft.
Add asparagus; cook and stir an additional 2 minutes.
Add wine and lemon juice; cook an additional minute.
Season with pepper to taste.
Remove from heat.
In large bowl, toss hot pasta, Parmesan cheese and asparagus mixture.
Remove to serving platter; sprinkle with mozzarella cheese.
Garnish, if desired.
