Tangy Asparagus Linguine Recipe
Summary
Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Interest GroupClassic
Ingredients
| Linguine | 5 Ounce | |
| 2 tablespoons reduced-calorie margarine | ||
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Garlic | 3 Clove (5gm), minced | |
| 8 ounces fresh asparagus, peeled and sliced diagonally into 1/2-inch pieces | ||
| Dry white wine | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| black pepper | 1 | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Shredded mozzarella cheese | 3/4 Cup (16 tbs) | |
Directions
GETTING READY
1) Follow package instructions to cook linguine and drain, when done.
MAKING
2) In the meantime, in a large skillet, sauté onion and garlic in hot melted margarine over medium heat until tender.
3) Stir in asparagus and sauté for 2 minutes.
4) Simmer the mixture for 1 minute after pouring in wine and lemon juice.
5) Add seasoning and take off the skillet from heat.
6) In a large bowl, put drained pasta and add in the onion mixture.
7) Top with Parmesan cheese and stir to coat lightly.
8) Add mozzarella cheese over the top after transferring the pasta mixture to a serving platter.
SERVING
9) If desired, flavor with lemon zest strips and serve at once.
1) Follow package instructions to cook linguine and drain, when done.
MAKING
2) In the meantime, in a large skillet, sauté onion and garlic in hot melted margarine over medium heat until tender.
3) Stir in asparagus and sauté for 2 minutes.
4) Simmer the mixture for 1 minute after pouring in wine and lemon juice.
5) Add seasoning and take off the skillet from heat.
6) In a large bowl, put drained pasta and add in the onion mixture.
7) Top with Parmesan cheese and stir to coat lightly.
8) Add mozzarella cheese over the top after transferring the pasta mixture to a serving platter.
SERVING
9) If desired, flavor with lemon zest strips and serve at once.
Chef
