Tangy Apricot Fish Recipe
Ingredients
1 pound fish fillets
1/3 cup non-fat yogurt
3 tablespoons apricot jam
1 tablespoon lemon juice
Directions
Arrange fish in baking casserole that has been sprayed with nonstick cooking spray.
Bake at 450 degrees, uncovered, for 4 to 5 minutes.
Drain any liquid.
Mix remaining ingredients and pour over fish.
Bake for 2 minutes longer to heat sauce.
Bake at 450 degrees, uncovered, for 4 to 5 minutes.
Drain any liquid.
Mix remaining ingredients and pour over fish.
Bake for 2 minutes longer to heat sauce.
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