Tangy Apricot Fish Recipe
Introduce this Tangy Apricot Fish to your yearning taste buds, they'll not ever ask for anything else for a long time to come. The goodness of Fish makes Tangy Apricot Fish a great treat. Even though Tangy Apricot Fish is a Side Dish I relish it any time of the day. Was it you or the fragrance of Tangy Apricot Fish that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
1 pound fish fillets
1/3 cup non-fat yogurt
3 tablespoons apricot jam
1 tablespoon lemon juice
Directions
Arrange fish in baking casserole that has been sprayed with nonstick cooking spray.
Bake at 450 degrees, uncovered, for 4 to 5 minutes.
Drain any liquid.
Mix remaining ingredients and pour over fish.
Bake for 2 minutes longer to heat sauce.
Bake at 450 degrees, uncovered, for 4 to 5 minutes.
Drain any liquid.
Mix remaining ingredients and pour over fish.
Bake for 2 minutes longer to heat sauce.
