Tango Tomato Relish Recipe
Ingredients
| 1.5 kg/3 lb tomatoes | ||
| 450 g/1 Ib onions | ||
| 225 g/8 oz granulated sugar | ||
| 300 ml/1/2 pint malt vinegar | ||
| Salt | 1 Teaspoon | |
Directions
1. Skin and chop the tomatoes coarsely and place in a saucepan.
2. Peel and chop the onions and add to the pan with the remaining ingredients.
3. Heat gently to dissolve the sugar then simmer until the mixture becomes thick, about 1-14 hours.
4. Put in warm clean jars, seal and label.
2. Peel and chop the onions and add to the pan with the remaining ingredients.
3. Heat gently to dissolve the sugar then simmer until the mixture becomes thick, about 1-14 hours.
4. Put in warm clean jars, seal and label.
Chef
