Tango Tomato Relish Recipe


Preparation Time10 MinCooking Time1 Hr 15 Min
Ready In1 Hr 25 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodMain Ingredient
Interest Group


 Tomatoes3 Pound (1 1/2 Kilogram)
 Onions1 Pound (450 Gram)
 Granulated sugar8 Ounce (225 Gram)
 Malt vinegar1⁄2 Pint (300 Milliliter)
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1400 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 0.57 g2.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2024.1 mg84.3%

Total Carbohydrates 354 g118.2%

Dietary Fiber 24 g96.2%

Sugars 313.6 g

Protein 17 g33.9%

Vitamin A 226.9% Vitamin C 344%

Calcium 24.4% Iron 25.9%

*Based on a 2000 Calorie diet


1. Skin and chop the tomatoes coarsely and place in a saucepan.
2. Peel and chop the onions and add to the pan with the remaining ingredients.
3. Heat gently to dissolve the sugar then simmer until the mixture becomes thick, about 1-14 hours.
4. Put in warm clean jars, seal and label.