Tangerine Walnut Toss Recipe

Difficulty LevelEasyServings4

	Torn lettuce head	7 Cup (112 tbs)
	Tangerine sections	2 Cup (32 tbs)
	Mild white onions	1⁄2 Cup (8 tbs), sliced into rings and separated
	Italian dressing	1⁄3 Cup (5.33 tbs)
	Walnut croutons	1 Cup (16 tbs)
	Butter	1 Tablespoon, melted
	Salt	1⁄4 Tablespoon
	Walnut pieces	1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 736 Calories from Fat 261

% Daily Value*

Total Fat 46 g71.3%

Saturated Fat 7.3 g36.5%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 1343.5 mg56%

Total Carbohydrates 67 g22.2%

Dietary Fiber 13.7 g54.9%

Sugars 16.4 g

Protein 18 g35.7%

Vitamin A 637.2% Vitamin C 173.1%

Calcium 21.8% Iron 27.8%

*Based on a 2000 Calorie diet

Stir walnuts in melted butter and salt until they are crisp and butter is brown.