Tangerine Tapioca Recipe
Ingredients
| Quick cooking tapioca | 9 Tablespoon | |
| Tangerine juice | 1 Cup (16 tbs) | |
| Orange juice | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Orange | 1 | |
| Boiling water | 2 2⁄3 Cup (42.67 tbs) | |
| Cream | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 201 Calories from Fat 8
% Daily Value*
Total Fat 0.79 g1.2%
Saturated Fat 0.69 g3.5%
Trans Fat 0 g
Cholesterol 1.4 mg0.5%
Sodium 119.4 mg5%
Total Carbohydrates 48 g15.9%
Dietary Fiber 0.5 g2%
Sugars 29.2 g
Protein 1 g2.1%
Vitamin A 2.1% Vitamin C 27.2%
Calcium 5.3% Iron 1.3%
*Based on a 2000 Calorie diet
Directions
Add sugar, fruit juices and orange rind.
Cool.
Fold in whipped cream.
Pile lightly in sherbet glasses.
Chill.
Garnish with tangerine shreds.
Chef
