Tangerine Custard Pudding Recipe
Ingredients
| Tangerines | 3 , peeled | |
| Sugar | ||
| Milk | 4 Cup (16 tbs) | |
| Flour | 3 Tablespoon | |
| Eggs | 3 , separated | |
| Vanilla | 1 Teaspoon | |
Directions
Section tangerines; marinate in small amount of sugar.
Let stand until ready to use.
Simmer milk; do not boil.
Mix flour, egg yolks and 1 cup sugar; add to milk gradually, stirring constantly.
Cook to desired thickness.
Pour into glass casserole; add vanilla.
Stir in tangerine sections.
Beat egg whites until stiff peaks form; use as topping.
Brown in 450-degree oven quickly.
Chill; serve cold.
Let stand until ready to use.
Simmer milk; do not boil.
Mix flour, egg yolks and 1 cup sugar; add to milk gradually, stirring constantly.
Cook to desired thickness.
Pour into glass casserole; add vanilla.
Stir in tangerine sections.
Beat egg whites until stiff peaks form; use as topping.
Brown in 450-degree oven quickly.
Chill; serve cold.
Chef
