Tangerine Crème Recipe
Ingredients
| 1 can frozen tangerine juice concentrate | ||
| Heavy cream | 1 Cup (16 tbs), Whipped | |
| Egg whites | 2 | |
| Sugar | 1 /2 Cup (16 tbs) | |
Directions
Fold undiluted tangerine concentrate into whipped cream.
Beat egg whites until soft peaks form; add sugar, gradually, beating until stiff peaks form.
Fold into whipped cream mixture.
Pour into 1-quart refrigerator tray; freeze until firm.
Beat egg whites until soft peaks form; add sugar, gradually, beating until stiff peaks form.
Fold into whipped cream mixture.
Pour into 1-quart refrigerator tray; freeze until firm.
Chef
