Tangerine Tart Recipe


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Phyllo dough1
 Vanilla tart filling2 Cup (32 tbs)
 Orange extract1 Teaspoon (5 Milliliter)
 Tangerines5 (Peeled)
 Cherries5 , pitted
 Shredded coconut2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2167 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 3.8 g18.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3068.1 mg127.8%

Total Carbohydrates 541 g180.4%

Dietary Fiber 9.9 g39.7%

Sugars 361.5 g

Protein 6 g11.6%

Vitamin A 60.4% Vitamin C 200.4%

Calcium 17.1% Iron 10.1%

*Based on a 2000 Calorie diet


Prepare the phyllo tart shell.
Spoon the Vanilla Tart Filling into the prepared shell.
Remove any white strings or rind from the tangerine segments and separate the segments.
Slice the inner skin carefully and slip out any seeds.
Arrange the tangerine segments as spokes of wheels with a cherry in the center of each group on top of the tart filling.
Sprinkle coconut over the top of the tangerine-and-cherry pattern.
May be refrigerated an hour or two before serving.