Tangerine Stiffing Recipe
Ingredients
| Celery | 1/3 Cup (16 tbs), chopped | |
| Butter/Margarine | 3 Tablespoon, melted | |
| Herb | 2 2/3 Cup (16 tbs), seasoned | |
| 2 cups cooked wild rice | ||
| 2 tangerines, peeled, sectioned, and chopped | ||
| Cranberries | 1/3 Cup (16 tbs) | |
| Chicken broth | 1/3 Cup (16 tbs) | |
| Poultry seasoning | 1/4 Teaspoon | |
Directions
Cook celery in butter in a small skillet over medium-high heat, stirring constantly, until tender.
Combine celery mixture, stuffing mix, and remaining ingredients in a large bowl; stir well.
Combine celery mixture, stuffing mix, and remaining ingredients in a large bowl; stir well.
Chef
