Tangerine Peel Marinade For Basic Roast Chicken Recipe
Summary
CuisineChinese
Ingredients
| 1 piece tangerine peel | ||
| Garlic | 1 Clove (5gm) | |
| Stock | 1 1/2 Cup (16 tbs) | |
| Soy sauce | 1/2 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Few drops of sesame oil | ||
Directions
1. Soak tangerine peel; then mince, along with garlic clove. Place in a deep bowl.
2. Heat stock and add with remaining ingredients, blending well.
3. Add chicken; let stand 2 hours, turning occasionally. Drain, reserving marinade for basting. Then roast
2. Heat stock and add with remaining ingredients, blending well.
3. Add chicken; let stand 2 hours, turning occasionally. Drain, reserving marinade for basting. Then roast
Chef
