Tandoori Style Chicken Breasts Recipe

Summary

Health IndexAverageCuisineAmerican
CourseSide DishMain IngredientChicken

Ingredients

 
6 chicken breasts, skinned
 
150 ml/1/4 pt/2/3 cup plain yoghurt
 
2 garlic cloves, crushed
 
15 ml/1 tbsp lemon juice
 
1.5 ml/1/4 tsp chilli powder
 
5 ml/1 tsp ground cumin
 
2.5 ml/1/2 tsp ground allspice
 
30 ml/2 tbsp paprika
 
5 ml/1 tsp ground coriander
 
2.5 ml/1/2 tsp ground ginger
 
10 ml/2 tsp garam masala
 
TO GARNISH:
 
Shredded lettuce
 
Lemon wedges
 
Onion rings
 
TO SERVE:
 
Wild Rice Salad
 
Finely diced cucumber in plain yoghurt, flavoured with chopped mint

Directions

Make several slashes in the chicken breasts with a sharp knife, then lay them in a shallow dish.
Mix all the remaining ingredients together and spoon over the chicken.
Leave to marinate for at least 4 hours, preferably overnight.
Drain from the marinade.
Barbecue for 5-6 minutes on each side, turning occasionally until cooked through and slightly blackened in places.
Brush with the marinade during cooking.

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