Tandoori Style Chicken Breasts Recipe
Ingredients
6 chicken breasts, skinned
150 ml/1/4 pt/2/3 cup plain yoghurt
2 garlic cloves, crushed
15 ml/1 tbsp lemon juice
1.5 ml/1/4 tsp chilli powder
5 ml/1 tsp ground cumin
2.5 ml/1/2 tsp ground allspice
30 ml/2 tbsp paprika
5 ml/1 tsp ground coriander
2.5 ml/1/2 tsp ground ginger
10 ml/2 tsp garam masala
TO GARNISH:
Shredded lettuce
Lemon wedges
Onion rings
TO SERVE:
Wild Rice Salad
Finely diced cucumber in plain yoghurt, flavoured with chopped mint
Directions
Make several slashes in the chicken breasts with a sharp knife, then lay them in a shallow dish.
Mix all the remaining ingredients together and spoon over the chicken.
Leave to marinate for at least 4 hours, preferably overnight.
Drain from the marinade.
Barbecue for 5-6 minutes on each side, turning occasionally until cooked through and slightly blackened in places.
Brush with the marinade during cooking.
Mix all the remaining ingredients together and spoon over the chicken.
Leave to marinate for at least 4 hours, preferably overnight.
Drain from the marinade.
Barbecue for 5-6 minutes on each side, turning occasionally until cooked through and slightly blackened in places.
Brush with the marinade during cooking.
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