Tandoori Chicken Wings Recipe Video
Good tandoori style chicken wings
Ingredients
| Chicken wings | 3 Pound | |
| Tandoori red sauce | 500 Milliliter | |
| Yogurt | 400 Gram |
Nutrition Facts
Serving size
Calories 598 Calories from Fat 399
% Daily Value*
Total Fat 45 g69.4%
Saturated Fat 9.3 g46.3%
Trans Fat 0.1 g
Cholesterol 116.7 mg38.9%
Sodium 932.4 mg38.9%
Total Carbohydrates 7 g2.2%
Dietary Fiber 0 g
Sugars 4.5 g
Protein 41 g82.6%
Vitamin A 3% Vitamin C 3.8%
Calcium 8.3% Iron 8.5%
*Based on a 2000 Calorie diet
Directions
GETTING READY
1. In a large container, place chicken wings, pour yogurt and tandoori chicken sauce(250 ml). Allow to marinate for 2 to 6 hours.
MAKING
2. Using your hands, wipe off the yogurt sauce coating from the chicken wings, transfer the cleaned chicken wings to a bowl.
3. Add tandoori red sauce (125 ml) and mix.
4. Grill on medium heat for about 15 minutes, flip when required, when half way through, brush the chicken wings with remaining tandoori red sauce (125 ml).
1. In a large container, place chicken wings, pour yogurt and tandoori chicken sauce(250 ml). Allow to marinate for 2 to 6 hours.
MAKING
2. Using your hands, wipe off the yogurt sauce coating from the chicken wings, transfer the cleaned chicken wings to a bowl.
3. Add tandoori red sauce (125 ml) and mix.
4. Grill on medium heat for about 15 minutes, flip when required, when half way through, brush the chicken wings with remaining tandoori red sauce (125 ml).
Editors Review
Watch this video to learn how to make Tandoori Chicken Wings in an easy way. This contemporary style of chicken is good when you have friends over, or for a weekend barbecue. Happy Cooking!Chef
