TANDOORI CRABS Recipe
HERE'S AN OPPORTUNTY TO WATCH YOUR FRIENDS LAPPING THEIR FINGERS, BEGGING FOR MORE.
TRY OUT MY FAMOUS CRAB RECIPE ..........
Summary
Preparation Time29 MinCooking Time20 Min
Ready In49 MinDifficulty LevelMedium
Health IndexHealthyServings6
Main IngredientSeafood
Ingredients
4 Tablespoons Lime juice
2 Tablespoons Curry paste
2 Tablespoons Garam masala*
2 Tablespoons Tandoori paste**
1 Tablespoon Chili powder
Pinch Salt
6 large Crabs
½ Bunch Cilantro, fresh
2 Tablespoons Green chile peppers, crushed to a paste
5 teaspoons Low Fat Plain Yogurt
Directions
· Combine chiles, tandoori, and curry pastes with chili powder, garam masala, salt, lime juice, and yogurt.
· Apply masala over Crabs and marinate, refrigerated and covered, overnight.
Pre-heat grill to 450°F. Grill the marinated Crabs, about 10 minutes on each side, or until done.
Once the Crab is done, it will be a little charred. Garnish with cilantro and serve
· Apply masala over Crabs and marinate, refrigerated and covered, overnight.
Pre-heat grill to 450°F. Grill the marinated Crabs, about 10 minutes on each side, or until done.
Once the Crab is done, it will be a little charred. Garnish with cilantro and serve
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