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TANDOORI CRABS Recipe

HERE'S AN OPPORTUNTY TO WATCH YOUR FRIENDS LAPPING THEIR FINGERS, BEGGING FOR MORE. TRY OUT MY FAMOUS CRAB RECIPE ..........

Summary

Preparation Time29 MinCooking Time20 Min

Ready In49 MinDifficulty LevelMedium

Health IndexHealthyServings6

CuisineIndianCourseMain Dish

TasteSpicyMain IngredientSeafood

Interest GroupHealthy

Recipe Story

THIS CRAB DISH IS A FUSION FROM FROM INDIA'S KONKAN COAST WHERE CRABS ARE PLENITFUL AND THE NORTH INDIA'S TANDOOR... AND HENCE THE NAME "TANDOORI CRABS" !

Ingredients

4 Tablespoons Lime juice

2 Tablespoons Curry paste

2 Tablespoons Garam masala*

2 Tablespoons Tandoori paste**

1 Tablespoon Chili powder

Pinch Salt

6 large Crabs

½ Bunch Cilantro, fresh

2 Tablespoons Green chile peppers, crushed to a paste

5 teaspoons Low Fat Plain Yogurt

Directions

· Combine chiles, tandoori, and curry pastes with chili powder, garam masala, salt, lime juice, and yogurt.

· Apply masala over Crabs and marinate, refrigerated and covered, overnight.

Pre-heat grill to 450°F. Grill the marinated Crabs, about 10 minutes on each side, or until done.
Once the Crab is done, it will be a little charred. Garnish with cilantro and serve