Spicy Tandoori Chicken Recipe Video
A mouth watering traditional Indian tandoori chicken recipe. The Tandoori chicken is a popular Indian dish from the state of Punjab. Tandoori chicken is chicken marinated in yogurt and a whole lot of traditional Indian condiments and spices. A healthy recipe it can be grilled or cooked in a tandoor. Your friends are going to love this lovely meal. They are going to be all praise for your expert culinary skills.
Ingredients
chat masala to taste
chicken legs 6(six)
1 tsp Coriander Powder
1 tsp Cumin Seed Powder
1 tsp garam masala pdr
1 piece Ginger garlic paste
1 tsp kastoori methi (dry fenu greek leaves
1 tbsp Lemon Juice
2 tbsp oil
1 tsp Peppercorns pdr
1 tsp Red Chili Powder
1 tsp red color
1 tsp Salt
1 tsp turmeric
6 tbsp Yogurt
Directions
GETTING READY
1. Clean and slit the chicken legs and put it in the pressure cooker.
MAKING
2. Add yogurt, red chilli powder, salt, red color, ginger garlic paste, dhania powder and dried red chillies and mix all things together. Cover the pressure cooker and let it cook on high flame till two whistle blows.
3. Then lower the flame for 2 to 3 mins and take it off the gas. Keep it aside and let it cool down.
4. Now open the pressure cooker and take out the chicken pieces in a plate.
5. Cook the left over masala on high flame until it forms a thick paste.
6. Dip the chicken pieces into the thick masala.
7. Cover the plate and keep it in the refrigerator for about 4 hours.
8. Take chicken out half and hour before you serve.
9. Heat a nonstick pan, put 2 tbsp oil to grease it, and then put the chicken on it and roast it until you see a few parts of the chicken turn brown.
SERVING
10. Serve it with raw onion and lemon.
1. Clean and slit the chicken legs and put it in the pressure cooker.
MAKING
2. Add yogurt, red chilli powder, salt, red color, ginger garlic paste, dhania powder and dried red chillies and mix all things together. Cover the pressure cooker and let it cook on high flame till two whistle blows.
3. Then lower the flame for 2 to 3 mins and take it off the gas. Keep it aside and let it cool down.
4. Now open the pressure cooker and take out the chicken pieces in a plate.
5. Cook the left over masala on high flame until it forms a thick paste.
6. Dip the chicken pieces into the thick masala.
7. Cover the plate and keep it in the refrigerator for about 4 hours.
8. Take chicken out half and hour before you serve.
9. Heat a nonstick pan, put 2 tbsp oil to grease it, and then put the chicken on it and roast it until you see a few parts of the chicken turn brown.
SERVING
10. Serve it with raw onion and lemon.
Editors Review
Spicy tandoori chicken is the most famous Indian cuisine, popular in all parts of world. If you want to prepare the same by yourself, then watch the video to learn. In this video, chef demonstrates step-by-step instructions to recreate this flavorful chicken preparation in your kitchen. So, invite your friends to enjoy a great evening together with this spicy preparation.Comments
Comments: 7 |
Add a Comment
shivam says :
try it and turned out well. thanks
Posted on: 5 September 2010 - 9:26am
Bharathi says :
Chef thanks for ur dish my mom is a great fan of u
Posted on: 15 June 2010 - 11:34am
sonali says :
this indeed is a perfect recipe for tandoori chicken!!!!
Posted on: 18 February 2009 - 9:27pm
Sarita Bhandarkar says :
I will surely give it a try...I've become a great fan of your recipes...I like your presentation...very nice...I'm a regular viewer of your site vahrehvah.com...
Posted on: 14 January 2008 - 6:37pm
fsbobat says :
excillent,a very real touch.Good job
Posted on: 9 November 2007 - 1:17pm
monalisha23 says :
a very useful recipen a nice video............
Posted on: 1 November 2007 - 1:21am
Chef
