Spicy Tandoori Chicken Recipe Video
A mouth watering traditional Indian tandoori chicken recipe. The Tandoori chicken is a popular Indian dish from the state of Punjab. Tandoori chicken is chicken marinated in yogurt and a whole lot of traditional Indian condiments and spices. A healthy recipe it can be grilled or cooked in a tandoor. Your friends are going to love this lovely meal. They are going to be all praise for your expert culinary skills.
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientChicken
Ingredients
chat masala to taste
chicken legs 6(six)
1 tsp Coriander Powder
1 tsp Cumin Seed Powder
1 tsp garam masala pdr
1 piece Ginger garlic paste
1 tsp kastoori methi (dry fenu greek leaves
1 tbsp Lemon Juice
2 tbsp oil
1 tsp Peppercorns pdr
1 tsp Red Chili Powder
1 tsp red color
1 tsp Salt
1 tsp turmeric
6 tbsp Yogurt
Directions
1. Clean and Cut 2 or 3 long slits on each piece. Apply salt ,chilli pdr and lime juice all over the chicken and keep aside for 15 minutes.
2. make marination with coriander powder, cumin powder, red chilies, kastoorimethi ,turmeric garam masala pdr red color to a smooth paste. Add 1/2 tsp salt to the paste and mix well with yogurt.
3. apply it all over the chicken, making sure to apply well between all the slits and inside
4. Preheat your oven to 425 degree Fahrenheit. Cook for 20 to 35 minutes till the chicken is tender. Remove from oven, .
5. Remove from oven and serve hot, garnished with sliced onions and lime wedges.and also can be heated on griddle if serving later
2. make marination with coriander powder, cumin powder, red chilies, kastoorimethi ,turmeric garam masala pdr red color to a smooth paste. Add 1/2 tsp salt to the paste and mix well with yogurt.
3. apply it all over the chicken, making sure to apply well between all the slits and inside
4. Preheat your oven to 425 degree Fahrenheit. Cook for 20 to 35 minutes till the chicken is tender. Remove from oven, .
5. Remove from oven and serve hot, garnished with sliced onions and lime wedges.and also can be heated on griddle if serving later
Comments
Comments: 7 |
Add a Comment
Bharathi says :
Chef thanks for ur dish my mom is a great fan of u
Posted on: 15 June 2010 - 11:34am
sonali says :
this indeed is a perfect recipe for tandoori chicken!!!!
Posted on: 18 February 2009 - 9:27pm
Sarita Bhandarkar says :
I will surely give it a try...I've become a great fan of your recipes...I like your presentation...very nice...I'm a regular viewer of your site vahrehvah.com...
Posted on: 14 January 2008 - 6:37pm
monalisha23 says :
a very useful recipen a nice video............
Posted on: 1 November 2007 - 1:21am
