Tandoori Style Chicken Kabobs Recipe
Tandoori style chicken kebabs are moist and flavorful kebabs made in the Indian tandoori style. Spiced with fresh ginger, cumin and coriander seeds, along with a dash of paprika, the tandoori style chicken kebabs are marinated in a yogurt and italian dressing mix. cooked on the grill it is cooked to a desired doneness.
Ingredients
| Plain yogurt | 1/2 Pint | |
| Italian dressing | 1/2 Cup (16 tbs) | |
| Ginger | 1 Tablespoon, chopped | |
| Cumin seeds | 1 Teaspoon | |
| Coriander seeds | 1 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| 1 pound boneless chicken breasts, cut into 1-inch pieces | ||
Directions
In food processor or blender, process all ingredients except chicken until blended.
In large shallow baking dish, combine chicken with dressing mixture.
Cover and marinate in refrigerator, stirring occasionally, at least 3 hours.
Remove chicken, reserving marinade.
Onto skewers, thread chicken, then grill or broil, turning and basting occasionally with reserved marinade, 5 minutes or until chicken is done.
In large shallow baking dish, combine chicken with dressing mixture.
Cover and marinate in refrigerator, stirring occasionally, at least 3 hours.
Remove chicken, reserving marinade.
Onto skewers, thread chicken, then grill or broil, turning and basting occasionally with reserved marinade, 5 minutes or until chicken is done.
Chef
