Tandoori Spiced Potato Recipe

Potato tossed with kasuri methi, chili flake and salt. I generally prepare this when I have to throw a party at my place. A perfect cocktail snack.


Preparation Time9 MinCooking Time10 Min
Ready In19 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
VegetarianMain Ingredient
Interest Group


 Baby potatoes6 Small
 Cream1 Tablespoon
 Chilli flake1 Teaspoon
 Kasuri methi1⁄2 Teaspoon (Fenugreek)
 Salt To Taste
 Oil1 Tablespoon
To prepare a ground paste
 Red chile1 Small
 Ginger garlic paste1 Teaspoon
 Coriandar powder1 Teaspoon
 Cumin seeds1 Teaspoon

Nutrition Facts

Serving size

Calories 151 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 0.53 mg

Sodium 332.1 mg13.8%

Total Carbohydrates 15 g5.1%

Dietary Fiber 2.9 g11.4%

Sugars 3.9 g

Protein 2 g4.7%

Vitamin A 8.8% Vitamin C 20.3%

Calcium 7.1% Iron 12.1%

*Based on a 2000 Calorie diet


1)Pierce baby potatoes with a fork,wrap them in a silver foil separately and keep it in a microwave plate on high for 5 minutes until potatoes are soft.
2)In a microwave safe bowl heat oil add prepared paste and salt.Mix it well and microwave for 2 minute.
3)Add potato,cream,kasuri methi,chilly flake and microwave on high for 3 minutes.

4)Serve it hot as a cocktail snack.