Tandoori Spiced Potato Recipe

Potato tossed with kasuri methi, chili flake and salt. I generally prepare this when I have to throw a party at my place. A perfect cocktail snack.

Summary

Preparation Time9 MinCooking Time10 Min
Ready In19 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineCourse
TasteMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Baby potatoes6 Small
 Cream1 Tablespoon
 Chilli flake1 Teaspoon
 Kasuri methi1⁄2 Teaspoon (Fenugreek)
 Salt To Taste
 Oil1 Tablespoon
To prepare a ground paste
 Red chile1 Small
 Ginger garlic paste1 Teaspoon
 Coriandar powder1 Teaspoon
 Cumin seeds1 Teaspoon

Nutrition Facts

Serving size

Calories 151 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 0.53 mg

Sodium 332.1 mg13.8%

Total Carbohydrates 15 g5.1%

Dietary Fiber 2.9 g11.4%

Sugars 3.9 g

Protein 2 g4.7%

Vitamin A 8.8% Vitamin C 20.3%

Calcium 7.1% Iron 12.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1)Pierce baby potatoes with a fork,wrap them in a silver foil separately and keep it in a microwave plate on high for 5 minutes until potatoes are soft.
2)In a microwave safe bowl heat oil add prepared paste and salt.Mix it well and microwave for 2 minute.
3)Add potato,cream,kasuri methi,chilly flake and microwave on high for 3 minutes.

SERVING
4)Serve it hot as a cocktail snack.
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