Tandoori Spiced Potato Recipe
Summary
Ingredients
| Baby potatoes | 6 Small | |
| Cream | 1 Tablespoon | |
| Chilli flake | 1 Teaspoon | |
| Kasuri methi | 1⁄2 Teaspoon (Fenugreek) | |
| Salt | To Taste | |
| Oil | 1 Tablespoon | |
| To prepare a ground paste | ||
| Red chile | 1 Small | |
| Ginger garlic paste | 1 Teaspoon | |
| Coriandar powder | 1 Teaspoon | |
| Cumin seeds | 1 Teaspoon | |
Nutrition Facts
Serving size
Calories 151 Calories from Fat 83
% Daily Value*
Total Fat 9 g14.4%
Saturated Fat 1.4 g6.8%
Trans Fat 0 g
Cholesterol 0.53 mg0.18%
Sodium 332.1 mg13.8%
Total Carbohydrates 15 g5.1%
Dietary Fiber 2.9 g11.4%
Sugars 3.9 g
Protein 2 g4.7%
Vitamin A 8.8% Vitamin C 20.3%
Calcium 7.1% Iron 12.1%
*Based on a 2000 Calorie diet
Directions
1)Pierce baby potatoes with a fork,wrap them in a silver foil separately and keep it in a microwave plate on high for 5 minutes until potatoes are soft.
2)In a microwave safe bowl heat oil add prepared paste and salt.Mix it well and microwave for 2 minute.
3)Add potato,cream,kasuri methi,chilly flake and microwave on high for 3 minutes.
SERVING
4)Serve it hot as a cocktail snack.
Chef
