Tandoori Spice Rub Recipe
Summary
Ingredients
| Ginger | 1 Teaspoon | |
| Cumin | 1 Teaspoon | |
| Coriander | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Turmeric | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cayenne | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 72 Calories from Fat 27
% Daily Value*
Total Fat 3 g4.9%
Saturated Fat 0.51 g2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1954.4 mg81.4%
Total Carbohydrates 12 g4%
Dietary Fiber 5 g20.2%
Sugars 1.4 g
Protein 3 g5.6%
Vitamin A 102.4% Vitamin C 17.8%
Calcium 7.7% Iron 39.4%
*Based on a 2000 Calorie diet
Directions
1) In a resealable plastic bag, put all the ingredients. Close the bag properly.
2) Shake well to thoroughly mix the ingredients together.
SERVING
3) Serve or use as preferred.
Chef
