Tandoori Sandwiches Recipe
Ingredients
| Boneless chicken | 500 Gram, skinned | |
| Natural yogurt | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Tandoori paste | 2 Tablespoon | |
| Bread, for sandwiches | ||
| Coconut garlic chutney, to serve | ||
Directions
Trim excess fat from chicken, pierce all over with fork.
Mix chicken with yogurt, salt, tandoori paste, marinate in refrigerator for 12-18 hours.
Place chicken on foil-lined tray, brown chicken on both sides under hot grill.
Transfer to oven, bake covered for 30 minutes at 200 °C, set aside to cool.
Chop chicken thinly.
Makes 16-20 sandwiches.
Spread one side with coconut garlic chutney for extra spice.
Mix chicken with yogurt, salt, tandoori paste, marinate in refrigerator for 12-18 hours.
Place chicken on foil-lined tray, brown chicken on both sides under hot grill.
Transfer to oven, bake covered for 30 minutes at 200 °C, set aside to cool.
Chop chicken thinly.
Makes 16-20 sandwiches.
Spread one side with coconut garlic chutney for extra spice.
Chef
