Tandoori Roasted Vegetables Recipe
Ingredients
12 cups bite-size vegetables
3 tablespoons olive oil
1 1/2 tablespoons tandoori masala
Salt and pepper
Directions
1. In an 11- by 17-inch roasting pan, mix vegetables, oil, and tandoori masala.
2. Bake in a 400° oven, stirring occasionally, until vegetables are browned and tender when pierced, 40 to 45 minutes (30 to 35 minutes in a convection oven).
3. Transfer to serving dish.
2. Bake in a 400° oven, stirring occasionally, until vegetables are browned and tender when pierced, 40 to 45 minutes (30 to 35 minutes in a convection oven).
3. Transfer to serving dish.
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