Tandoori Quail Recipe
What is chocolate in comparison to this Tandoori Quail recipe, when it comes to enhancing your mood? Do try this and get back to me with your views.
Summary
MethodBarbecued
Ingredients
1/2 cup plain nonfat or low-fat yogurt
1/4 cup minced fresh ginger
2 tablespoons minced garlic
4 teaspoons tandoori masala
About 1/2 teaspoon salt
6 to 8 quail (about 1/4 lb. each)
Directions
1. In a large bowl, mix the yogurt, ginger, garlic, tandoori masala, and 1/2 teaspoon salt.
2, Rinse quail and pat dry. Using poultry shears or a sharp knife, cut out the backbone of each quail. Turn birds skin side up and press with the palm of your
hand to flatten; a few bones will crack. 3- Turn birds in yogurt mixture to coat. Cover and chill at least 30 minutes or up to 1 day.
4. To barbecue, place quail on an oiled grill over medium-hot coals or over medium-high heat on a gas grill.
2, Rinse quail and pat dry. Using poultry shears or a sharp knife, cut out the backbone of each quail. Turn birds skin side up and press with the palm of your
hand to flatten; a few bones will crack. 3- Turn birds in yogurt mixture to coat. Cover and chill at least 30 minutes or up to 1 day.
4. To barbecue, place quail on an oiled grill over medium-hot coals or over medium-high heat on a gas grill.
