Tandoori Prawns Recipe
These Tandoori prawns taste yummy ! Oven fresh prawns make terrific appetizers ! Try out these Tandoori Prawns and let me know if you like them !
Ingredients
| Prawns | 500 Gram | |
| Bay leaves | 4 | |
| 1 tablespoon ghee or butter | ||
| Salt | To Taste | |
| Curds | 3 Tablespoon | |
| 1/2 unripe papaya | ||
| Onion | 1 Small (Grind to a paste:) | |
| Ginger | 1 (Grind to a paste:) | |
| Poppy seeds | 1 Teaspoon (Grind to a paste:) | |
| Cinnamon | 1/4 (Grind to a paste:) | |
| Cumin seeds | 1 Teaspoon (Grind to a paste:) | |
| Cloves | 2 (Grind to a paste:) | |
| Coriander powder | 1 Teaspoon (Grind to a paste:) | |
| 2 big cardamoms | ||
| Garlic | 2 Clove (5gm) (Grind to a paste:) | |
| Red chillies | 2 , soaked (Grind to a paste:) | |
Directions
Clean and salt the prawns and mix them with the paste, curds, salt and bay leaves.
Put the prawns in a greased baking dish.
Leave to marinate for an hour or two.
Put the dish into a hot oven for about fifteen minutes then take it out, stir the contents and replace in the oven for five or ten minutes.
Test the prawns with a fork.
If cooked, remove from oven.
Stick a toothpick into each prawn, sprinkle lemon juice and serve.
Put the prawns in a greased baking dish.
Leave to marinate for an hour or two.
Put the dish into a hot oven for about fifteen minutes then take it out, stir the contents and replace in the oven for five or ten minutes.
Test the prawns with a fork.
If cooked, remove from oven.
Stick a toothpick into each prawn, sprinkle lemon juice and serve.
Chef
