Tandoori Prawns Recipe
These Tandoori prawns taste yummy ! Oven fresh prawns make terrific appetizers ! Try out these Tandoori Prawns and let me know if you like them !
Ingredients
500 gms. prawns
4 bay leaves
1 tablespoon ghee or butter
Salt
3 tablespoons curds
Grind to a paste:
1/2 unripe papaya
1 small onion
1 ginger
1 teaspoon poppy seeds
1/4 cinnamon
1 teaspoon cumin seeds
2 cloves
1 teaspoon coriander powder
2 big cardamoms
2 garlic cloves
2 red chillies, soaked
Directions
Clean and salt the prawns and mix them with the paste, curds, salt and bay leaves.
Put the prawns in a greased baking dish.
Leave to marinate for an hour or two.
Put the dish into a hot oven for about fifteen minutes then take it out, stir the contents and replace in the oven for five or ten minutes.
Test the prawns with a fork.
If cooked, remove from oven.
Stick a toothpick into each prawn, sprinkle lemon juice and serve.
Put the prawns in a greased baking dish.
Leave to marinate for an hour or two.
Put the dish into a hot oven for about fifteen minutes then take it out, stir the contents and replace in the oven for five or ten minutes.
Test the prawns with a fork.
If cooked, remove from oven.
Stick a toothpick into each prawn, sprinkle lemon juice and serve.
