Tandoori Masala Recipe
Ingredients
| Cumin seeds | 1 Cup (16 tbs) | |
| Coriander seeds | 1/2 Cup (16 tbs) | |
| Fenugreek seeds | 2 Teaspoon | |
| 1/2 teaspoon carum seeds | ||
| 8 green cardamom seeds, removed from pods | ||
| Whole Cloves | 10 | |
| Whole black peppercorns | 2 Teaspoon | |
| Ground mace | 1 Teaspoon | |
| Fennel seeds | 1 Teaspoon | |
| Bay leaves | 4 | |
| Cinnamon stick | 3/4 Inch | |
Directions
Grind all the spices to a fine powder.
Store in an airtight jar and refrigerate.
It will stay fresh for months.
Store in an airtight jar and refrigerate.
It will stay fresh for months.
Chef
